If you look at a natural ecosystem, you’ll find a diverse range of plants, animals, fungi and microbes living together, interacting and supporting a sustainable system. Everything from the rainforests […]
Dill is a delicate summer herb that brings a gentle aniseed flavour to dishes. The ferny leaves are best used fresh, but aren’t always easy to buy. For cooks wanting […]
Regenerative gardening is a relatively new name for a set of principles that draw from organic and no-dig gardening, permaculture and natural ecosystems. The heart of the idea is based […]
Save yourself some money this summer and enjoy your own homegrown basil. One packet of seeds will grow probably more basil than you will need (don’t worry, you can freeze […]
One of my favourite memories from running a school gardening club was the day we harvested the first peas. One of the girls asked me what she was eating… I […]
Ask a gardener which edible crop they would grow if they had space for only one, and you will often get the answer ‘tomatoes’. If you’ve tasted a just-picked, perfectly […]
