Everyone can grow microgreens. In fact, most people will have already… a punnet of cress on the windowsill for a school project almost certainly counts! Microgreens are a great way […]
Dill is a delicate summer herb that brings a gentle aniseed flavour to dishes. The ferny leaves are best used fresh, but aren’t always easy to buy. For cooks wanting […]
Save yourself some money this summer and enjoy your own homegrown basil. One packet of seeds will grow probably more basil than you will need (don’t worry, you can freeze […]
One of my favourite memories from running a school gardening club was the day we harvested the first peas. One of the girls asked me what she was eating… I […]
Ask a gardener which edible crop they would grow if they had space for only one, and you will often get the answer ‘tomatoes’. If you’ve tasted a just-picked, perfectly […]
