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Homemade pesto might just be the easiest and tastiest way to use homegrown ingredients.

A big handful of fresh leaves, some nuts or seeds, garlic, olive oil, grated cheese and maybe a squeeze of lemon juice. And you have a quick and nutritious sauce

The @heritageseedlibrary seed list arrived in the post today… if anyone needs me, I’ll be sat with a coffee, choosing seeds and dreaming of next year’s garden 😀

#growfromseed #heirloomseeds #kitchengardens #seedlibrary #heritages

A few days away in beautiful Copenhagen… filled mostly with walking from bakery to bakery and eating freshly baked cardamom buns 😀

#copenhagenbakery #cardamombuns #freshlybakedbread #copenhagen #bakeryinspiration #citybreaks #autumnholiday

Beautiful, speckled borlotti beans.

The last bowlful of fresh borlotti beans from the veg patch for this year (but I’ve saved plenty of seed to plant next spring!) These plump beans will be gently braised in oil, garlic and stock until they&r

Despite the crazily warm weather, the garden knows it’s time to gather seeds for next year.

Saving seed takes growing your own food to another level. You can select the best tasting, best yielding plants to collect seed from and hope those tr

The nasturtiums have produced enough seeds to take over the world this year!

After collecting more than enough seed for next year’s plants, there was still plenty left. So I’ve tried something new (for me)… nasturtium capers.

Gr

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