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The Garden Deli
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Contact
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Grow Guides
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A wildlife-friendly kitchen garden
Edible flowers, Regenerative gardening Sarah Smith 02/03/2023 Edible flowers, Regenerative gardening Sarah Smith 02/03/2023

A wildlife-friendly kitchen garden

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Five herbs to grow for bees
Herbs, Pollinator plants, Edible flowers Sarah Smith 14/11/2022 Herbs, Pollinator plants, Edible flowers Sarah Smith 14/11/2022

Five herbs to grow for bees

Five pollinator-friendly herbs to get your garden buzzing

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Three reasons to plant a garden
Herbs, Edible flowers, Pollinator plants Sarah Smith 06/11/2022 Herbs, Edible flowers, Pollinator plants Sarah Smith 06/11/2022

Three reasons to plant a garden

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Homemade pesto might just be the easiest and tastiest way to use homegrown ingredients. A big handful of fresh leaves, some nuts or seeds, garlic, olive oil, grated cheese and maybe a squeeze of lemon juice. And you have a quick and nutritious sauce
The @heritageseedlibrary seed list arrived in the post today… if anyone needs me, I’ll be sat with a coffee, choosing seeds and dreaming of next year’s garden 😀 #growfromseed #heirloomseeds #kitchengardens #seedlibrary #heritages
A few days away in beautiful Copenhagen… filled mostly with walking from bakery to bakery and eating freshly baked cardamom buns 😀 #copenhagenbakery #cardamombuns #freshlybakedbread #copenhagen #bakeryinspiration #citybreaks #autumnholiday
Beautiful, speckled borlotti beans. The last bowlful of fresh borlotti beans from the veg patch for this year (but I’ve saved plenty of seed to plant next spring!) These plump beans will be gently braised in oil, garlic and stock until they&r
Despite the crazily warm weather, the garden knows it’s time to gather seeds for next year. Saving seed takes growing your own food to another level. You can select the best tasting, best yielding plants to collect seed from and hope those tr
The nasturtiums have produced enough seeds to take over the world this year! After collecting more than enough seed for next year’s plants, there was still plenty left. So I’ve tried something new (for me)… nasturtium capers. Gr

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